Potato Chip-Topped Green Bean Casserole

Name: Potato Chip-Topped Green Bean Casserole
Prep time: 20 min
Total time: 5 h 20 min
Yield: 12 (2/3-cup) servings
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-inch pieces, or two 16-ounce packages frozen cut green beans, or five 14.5-ounce cans cut green beans, drained; 1 ½ cups American cheese, torn (6 oz.); 1 10.75 ounce can condensed cream of onion soup; 1 cup roasted red sweet pepper strips, chopped; 1 8 ounce can sliced water chestnuts, drained; ¼ cup milk; 1 tablespoon Dijon-style mustard; 1 ½ cups coarsely crushed potato chips

3 Ratings

Give those fried onions the day off and try this fresh green bean casserole with potato chip topping instead. This green bean casserole recipe is perfect for serving at a holiday dinner when the oven is cramped since it simmers in your slow cooker.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Potato Chip-Topped Green Bean Casserole

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Potato Chip-Topped Green Bean Casserole

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Potato Chip-Topped Green Bean Casserole