Potato Chip-Topped Green Bean Casserole

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Give those fried onions the day off and try this fresh green bean casserole with potato chip topping instead. This green bean casserole recipe is perfect for serving at a holiday dinner when the oven is cramped since it simmers in your slow cooker.

Potato Chip-Topped Green Bean Casserole
Photo: Andy Lyons
Prep Time:
20 mins
Slow Cook Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
12
Yield:
12 (2/3-cup) servings

Ingredients

  • 2 pound fresh green beans, trimmed and cut into 1-inch pieces, or two 16-ounce packages frozen cut green beans, or five 14.5-ounce cans cut green beans, drained

  • 1 ½ cup American cheese, torn (6 oz.)

  • 1 10.75 ounce can condensed cream of onion soup

  • 1 cup roasted red sweet pepper strips, chopped

  • 1 8 ounce can sliced water chestnuts, drained

  • ¼ cup milk

  • 1 tablespoon Dijon-style mustard

  • 1 ½ cup coarsely crushed potato chips

Directions

  1. In a 6-quart slow cooker stir together beans, cheese, soup, red pepper, water chestnuts, milk, and mustard.

  2. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with potato chips before serving.

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