Potato Chip-Topped Green Bean Casserole

Give those fried onions the day off and try this fresh green bean casserole with potato chip topping instead. This green bean casserole recipe is perfect for serving at a holiday dinner when the oven is cramped since it simmers in your slow cooker.

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4.5 by 3 people

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  • Makes: 12 servings
  • Serving Size: 2/3 cup
  • Makes: 12 (2/3-cup) servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Potato Chip-Topped Green Bean Casserole

Directions

  1. In a 6-quart slow cooker stir together beans, cheese, soup, red pepper, water chestnuts, milk, and mustard.
  2. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with potato chips before serving.
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