Upgrade basic potato chips with these easy nachos. They're so simple to make -- the recipe only calls for four ingredients!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Spread chips evenly over the bottom of a large microwave-safe dish, about 13 x 9 x 2 inches. Scatter cheese and bacon evenly over top.

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  • Microwave on 100 percent power for 1 minute or until cheese is melted.

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  • Spoon salsa evenly over top. Serve immediately. Makes 8 appetizer servings.

Nutrition Facts

212 calories; 14 g total fat; 6 g saturated fat; 27 mg cholesterol; 44 mg sodium. 13 g carbohydrates; 1 g fiber; 9 g protein;

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