Recipes and Cooking Potato and Ham Bake 4.0 (7) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 30 mins Stand Time: 5 mins Total Time: 1 hrs Servings: 4 Jump to Nutrition Facts Ingredients 1 pound Yukon gold potatoes, sliced 1 8 ounce tub light cream cheese spread with chive and onion ¾ cup milk ¼ cup finely shredded Parmesan cheese (1 ounce) ¼ teaspoon black pepper 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed 8 ounce cooked boneless ham, cut into bite-size slices 1 pound fresh asparagus spears, trimmed and cut in 2- to 3-inch pieces Directions Preheat oven to 400°F. In a medium saucepan cook potatoes, covered, in a small amount of lightly salted boiling water for 5 to 7 minutes or just until tender. Drain; transfer potatoes to a bowl and set aside. For sauce, in the same saucepan combine cream cheese, milk, 2 tablespoons of the Parmesan, and the pepper. Heat and whisk until smooth and cheese melts. Remove from heat; stir in tarragon. Layer half of the potatoes, ham, asparagus, and sauce in a 1-1/2-quart baking dish. Repeat layers. Cover with foil. Bake for 20 minutes. Remove foil; sprinkle with remaining Parmesan cheese. Bake 10 to 12 minutes more or until heated through. Let stand for 5 minutes before serving. Rate it Print Nutrition Facts (per serving) 346 Calories 16g Fat 30g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 346 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 45% Cholesterol 67mg 22% Sodium 1162mg 51% Total Carbohydrate 30g 11% Total Sugars 8g Protein 22g Vitamin C 28.9mg 145% Calcium 343.3mg 26% Iron 2.9mg 16% Potassium 840mg 18% Folate, total 56.4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.