Potato and Ham Bake
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Potato and Ham Bake
Directions
- Preheat oven to 400 degrees F. In a medium saucepan cook potatoes, covered, in a small amount of lightly salted boiling water for 5 to 7 minutes or just until tender. Drain; transfer potatoes to a bowl and set aside.
- For sauce, in the same saucepan combine cream cheese, milk, 2 tablespoons of the Parmesan, and the pepper. Heat and whisk until smooth and cheese melts. Remove from heat; stir in tarragon.
- Layer half of the potatoes, ham, asparagus, and sauce in a 1-1/2-quart baking dish. Repeat layers. Cover with foil. Bake for 20 minutes. Remove foil; sprinkle with remaining Parmesan cheese. Bake 10 to 12 minutes more or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts (Potato and Ham Bake )
- Per serving:
- 346 kcal ,
- 16 g fat
- (9 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 67 mg chol. ,
- 1162 mg sodium ,
- 30 g carb. ,
- 5 g fiber ,
- 8 g sugar ,
- 22 g pro.