These easy appetizers are our new favorite party food for more than reason. For one, you can store them in the freezer for up to a month, and for another, we can't get enough of the zesty turkey filling!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For filling, in a small bowl toss together cabbage and salt. Let stand at room temperature 30 minutes. Transfer cabbage to a fine-mesh sieve; press firmly to remove excess moisture. Place cabbage in a medium bowl. Add next eight ingredients (through chili oil); toss to combine. Stir in ground turkey.

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  • Line a baking sheet with parchment paper or waxed paper. For each pot sticker, spoon a scant 1 Tbsp. filling onto center of a wonton wrapper. (Keep remaining wrappers covered with a damp cloth to prevent them from drying out.) Lightly brush edge of wrapper with water; fold wrapper in half and pinch edges together. Place pot sticker, sealed side up, on prepared baking sheet. Keep filled pot stickers covered while working. Freeze 1 to 2 hours or until firm. Transfer to freezer containers and freeze up to 1 month.

  • To serve, line a bamboo steamer basket or steamer insert with parchment paper; coat lightly with cooking spray. Arrange frozen pot stickers in a single layer, not touching, in prepared basket (in batches if needed).

  • Place steamer basket in a wok or large pot over, but not touching, boiling water. Steam, covered, 16 minutes or until filling in pot stickers is no longer pink (165°F). If desired, serve with Asian sweet chili sauce.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

74 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 11 mg cholesterol; 314 mg sodium. 47 mg potassium; 10 g carbohydrates; 0 g fiber; 0 g sugar; 6 g protein; 0 g trans fatty acid; 53 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 23 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 1 mg iron;

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