These easy appetizers are our new favorite party food for more than reason. For one, you can store them in the freezer for up to a month, and for another, we can't get enough of the zesty turkey filling!

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
35 mins
stand:
30 mins
freeze:
1 hr + up to 1 month
steam:
16 mins per batch
Servings:
14
Max Servings:
15
Yield:
28 to 30 potstickers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For filling, in a small bowl toss together cabbage and salt. Let stand at room temperature 30 minutes. Transfer cabbage to a fine-mesh sieve; press firmly to remove excess moisture. Place cabbage in a medium bowl. Add next eight ingredients (through chili oil); toss to combine. Stir in ground turkey.

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  • Line a baking sheet with parchment paper or waxed paper. For each pot sticker, spoon a scant 1 Tbsp. filling onto center of a wonton wrapper. (Keep remaining wrappers covered with a damp cloth to prevent them from drying out.) Lightly brush edge of wrapper with water; fold wrapper in half and pinch edges together. Place pot sticker, sealed side up, on prepared baking sheet. Keep filled pot stickers covered while working. Freeze 1 to 2 hours or until firm. Transfer to freezer containers and freeze up to 1 month.

  • To serve, line a bamboo steamer basket or steamer insert with parchment paper; coat lightly with cooking spray. Arrange frozen pot stickers in a single layer, not touching, in prepared basket (in batches if needed).

  • Place steamer basket in a wok or large pot over, but not touching, boiling water. Steam, covered, 16 minutes or until filling in pot stickers is no longer pink (165°F). If desired, serve with Asian sweet chili sauce.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

74 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 11mg; sodium 314mg; potassium 47mg; carbohydrates 10g; fiber 0g; sugar 0g; protein 6g; trans fatty acid 0g; vitamin a 53IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 23mcg; vitamin b12 0mcg; calcium 17mg; iron 1mg.
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Reviews

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