Pot Sticker Dumpling Soup


Pork dumplings, green onions, carrots, and ginger lend Asian flavors to this cozy wonton soup. Each bite of this quick and easy soup (it requires just 5 ingredients and water!) is loaded with tender pork dumplings.

Pot Sticker Dumpling Soup
Photo: Andy Lyons
Total Time:
25 mins


  • 1 32 ounce carton mushroom broth or vegetable broth

  • 1 cup water

  • 2 teaspoon grated fresh ginger

  • 2 10 ounce packages frozen pork pot stickers or dumplings with sauce packet

  • 2 medium carrots, cut into thin 2-inch strips, or 1 cup shredded carrots

  • 1 small bunch green onions, trimmed and diagonally sliced


  1. In a Dutch oven combine broth, the water, ginger, and the sauce packet* from one of the packages of pot stickers. Bring to boiling over high heat.

  2. Add pot stickers, carrots, and most of the green onions. Return to simmering. Cover and simmer for 8 to 10 minutes or until pot stickers are heated through.

  3. Ladle soup into bowls. Sprinkle with the remaining green onion slices.


*If no sauce packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.

Nutrition Facts (per serving)

369 Calories
16g Fat
42g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 1207mg 52%
Total Carbohydrate 42g 15%
Total Sugars 6g
Protein 14g
Vitamin C 11.8mg 59%
Calcium 60.6mg 5%
Iron 2.7mg 15%
Potassium 206mg 4%
Folate, total 28.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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