Recipes and Cooking Pot Roast with Fruit and Chipotle Sauce 3.9 (8) This slightly sweet, spicy, and smoky pot roast is one that your family will remember. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2011 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Prep Time: 15 mins Slow Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 3 pound boneless beef chuck pot roast 2 teaspoon garlic-pepper seasoning 1 7 ounce package dried mixed fruit ½ cup water 1 tablespoon finely chopped chipotle peppers in adobo sauce 1 tablespoon cold water 2 teaspoon cornstarch Fresh cilantro sprigs (optional) Directions Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Sprinkle both sides of meat with garlic-pepper seasoning. Place meat in cooker. Add fruit, the 1/2 cup water, and the chipotle peppers. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat and fruit to a serving platter; thinly slice meat. Cover meat and fruit and keep warm. For sauce, pour cooking liquid into a bowl or glass measuring cup; skim off fat. In a medium saucepan combine the 1 tablespoon cold water and cornstarch; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve meat and fruit with sauce. If desired, garnish with cilantro. Rate it Print Nutrition Facts (per serving) 275 Calories 6g Fat 17g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 275 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 101mg 34% Sodium 378mg 16% Total Carbohydrate 17g 6% Protein 37g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.