Slow Cook:4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)
Post-Thanksgiving Pot Pie
In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery, and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in cooker; stir to combine.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits.