Recipes and Cooking Post-Thanksgiving Pot Pie 3.0 (1) This potpie -- which includes turkey, gravy, green beans, and more -- is a great way to utilize your Thanksgiving leftovers. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2013 Print Share Share Tweet Pin Email Prep Time: 15 mins Slow Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup chopped leftover cooked turkey 1 cup leftover cooked green beans or frozen cut green beans 1 cup leftover cooked corn or frozen whole kernel corn 1 cup frozen small whole onions 1 cup thinly sliced carrots (2 medium) ½ cup thinly sliced celery (1 stalk) ½ teaspoon dried thyme, crushed 2 cup leftover turkey gravy 2 tablespoon quick-cooking tapioca, crushed 6 leftover biscuits, dinner rolls, or croissants, warmed and split Directions In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery, and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in cooker; stir to combine. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits. Print Nutrition Facts (per serving) 514 Calories 25g Fat 45g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 514 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 65% Cholesterol 122mg 41% Sodium 764mg 33% Total Carbohydrate 45g 16% Total Sugars 6g Protein 27g Vitamin C 4.6mg 23% Calcium 100mg 8% Iron 3mg 17% Potassium 483mg 10% Fatty acids, total trans 1g Folate, total 98.7mcg Vitamin B-12 0.8mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.