Post-Thanksgiving Pot Pie


This potpie -- which includes turkey, gravy, green beans, and more -- is a great way to utilize your Thanksgiving leftovers.

Post-Thanksgiving Pot Pie
Prep Time:
15 mins
Slow Cook Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 3 cup chopped leftover cooked turkey

  • 1 cup leftover cooked green beans or frozen cut green beans

  • 1 cup leftover cooked corn or frozen whole kernel corn

  • 1 cup frozen small whole onions

  • 1 cup thinly sliced carrots (2 medium)

  • ½ cup thinly sliced celery (1 stalk)

  • ½ teaspoon dried thyme, crushed

  • 2 cup leftover turkey gravy

  • 2 tablespoon quick-cooking tapioca, crushed

  • 6 leftover biscuits, dinner rolls, or croissants, warmed and split


  1. In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery, and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in cooker; stir to combine.

  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

  3. To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits.

Nutrition Facts (per serving)

514 Calories
25g Fat
45g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 514
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 122mg 41%
Sodium 764mg 33%
Total Carbohydrate 45g 16%
Total Sugars 6g
Protein 27g
Vitamin C 4.6mg 23%
Calcium 100mg 8%
Iron 3mg 17%
Potassium 483mg 10%
Fatty acids, total trans 1g
Folate, total 98.7mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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