Post-Thanksgiving Pot Pie
This potpie -- which includes turkey, gravy, green beans, and more -- is a great way to utilize your Thanksgiving leftovers.
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Post-Thanksgiving Pot Pie
Directions
- In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery, and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in cooker; stir to combine.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits.
Nutrition Facts (Post-Thanksgiving Pot Pie)
- Per serving:
- 514 kcal ,
- 25 g fat
- (13 g sat. fat ,
- 3 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 122 mg chol. ,
- 764 mg sodium ,
- 45 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 27 g pro.