Post-Thanksgiving Pot Pie

This potpie -- which includes turkey, gravy, green beans, and more -- is a great way to utilize your Thanksgiving leftovers.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)

Post-Thanksgiving Pot Pie

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine turkey, green beans, corn, onions, carrots, celery, and thyme. In a small bowl combine gravy and tapioca. Pour gravy mixture over mixture in cooker; stir to combine.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  3. To serve, place warm biscuits on dinner plates. Spoon turkey mixture over biscuits.
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Nutrition Facts (Post-Thanksgiving Pot Pie)

  • Per serving:
  • 514 kcal ,
  • 25 g fat
  • (13 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 122 mg chol. ,
  • 764 mg sodium ,
  • 45 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 27 g pro.
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