Source: Better Homes and Gardens
Prepare as directed through Step 3, except cover and store in the refrigerator for up to 1 week. Serve pâté as directed.
For a lighter recipe, use reduced-fat cream cheese.
109 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 31 mg cholesterol; 138 mg sodium. 2 g carbohydrates; 0 g fiber; 2 g protein; 0 g trans fatty acid; 0 mg iron;