Portobello-Poblano Tostadas

Portobello Poblano Tostadas make for one supremely satisfying vegetarian meal. With crispy corn tortillas as the base, this recipe almost resembles a Mexican pizza.

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5.0 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Portobello-Poblano Tostadas

Directions

  1. In a large skillet heat the 2 tablespoons oil. Add mushrooms, chile pepper, garlic, salt, and black pepper. Cook, tossing frequently, for 8 to 10 minutes or until vegetables are tender and liquid has almost evaporated. Add corn, tossing to combine.
  2. In a large saucepan heat 1 inch of vegetable oil to 365 degrees F. Cook tortillas in hot oil 2 minutes or until crisp, turning once. Drain on paper towels.
  3. Preheat broiler. Transfer crisp tortillas to a baking sheet. Sprinkle tortillas with cheese. Broil until cheese begins to melt. Top with vegetable mixture, lettuce, and salsa.
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Nutrition Facts (Portobello-Poblano Tostadas)

  • Per serving:
  • 382 kcal ,
  • 21 g fat
  • (7 g sat. fat ,
  • 30 mg chol. ,
  • 883 mg sodium ,
  • 37 g carb. ,
  • 4 g fiber ,
  • 14 g pro.
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