Recipes and Cooking Portobello-Poblano Tostadas 5.0 (3) Add your rating & review Portobello Poblano Tostadas make for one supremely satisfying vegetarian meal. With crispy corn tortillas as the base, this recipe almost resembles a Mexican pizza. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoon vegetable oil 1 pound portobello mushrooms, stemmed and coarsely chopped 1 medium fresh poblano chile pepper, seeded and thinly sliced 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup fresh corn kernels Vegetable oil 4 6-inch corn tortillas 4 ounce queso asadero, shredded (1 cup) 1 cup shredded romaine lettuce ½ cup refrigerated fresh salsa Directions In a large skillet heat the 2 tablespoons oil. Add mushrooms, chile pepper, garlic, salt, and black pepper. Cook, tossing frequently, for 8 to 10 minutes or until vegetables are tender and liquid has almost evaporated. Add corn, tossing to combine. In a large saucepan heat 1 inch of vegetable oil to 365°F. Cook tortillas in hot oil 2 minutes or until crisp, turning once. Drain on paper towels. Preheat broiler. Transfer crisp tortillas to a baking sheet. Sprinkle tortillas with cheese. Broil until cheese begins to melt. Top with vegetable mixture, lettuce, and salsa. Rate it Print Nutrition Facts (per serving) 382 Calories 21g Fat 37g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 382 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 35% Cholesterol 30mg 10% Sodium 883mg 38% Total Carbohydrate 37g 13% Protein 14g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.