Recipes and Cooking Zucchini-Wrapped Pork 4.0 (2) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 small zucchini 1 12-16 ounce pork tenderloin Olive oil ⅓ cup purchased basil pesto Small fresh basil leaves (optional) Watercress or arugula (optional) Directions Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with foil; set aside. With a sharp knife or vegetable peeler, cut zucchini lengthwise in thin slices (you'll need 8 slices). Cut pork tenderloin crosswise into 4 equal portions. Press meat down with the palm of hand to flatten slightly. Wrap each tenderloin portion with two zucchini slices (reserve remaining zucchini for another use.) Place in prepared pan. Lightly brush with oil; sprinkle with salt and pepper. Roast, uncovered, 18 to 20 minutes (12 ounces) or 25 to 30 minutes (16 ounces), or until meat registers 160 degrees F. Spoon some of the pesto over each tenderloin just before serving and sprinkle with basil leaves. Serve with remaining pesto and watercress. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 203 Calories 11g Fat 4g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 62mg 21% Sodium 382mg 17% Total Carbohydrate 4g 1% Total Sugars 2g Protein 21g Vitamin C 16.5mg 83% Calcium 80.8mg 6% Iron 1.6mg 9% Potassium 525mg 11% Folate, total 16.1mcg Vitamin B-12 0.4mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.