Zucchini-Sausage Casserole


Our savory Zucchini-Sausage Casserole is one you'll want to make again and again. The bread crumb toppping gives this easy dinner casserole recipe a subtle toasted crunch that's so delicious there might just be battles over who gets the last crispy scoop!

Prep Time:
25 mins
Bake Time:
35 mins
Total Time:
1 hrs


  • Nonstick cooking spray

  • 12 ounce uncooked turkey sausage

  • 4 medium zucchini (2 pounds total)

  • 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

  • 1 8 ounce carton light sour cream

  • 4 cup herb-seasoned stuffing mix

  • ½ cup reduced-sodium chicken broth

  • 2 tablespoon butter, melted


  1. Preheat oven to 350°F. Lightly coat a 3-quart baking dish with cooking spray; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet.

  2. Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. Cover and cook over medium heat for 2 minutes; remove from heat. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and broth to moisten.

  3. Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Drizzle with butter. Bake, covered for 15 minutes. Uncover and bake for 20 minutes more or until heated through and top is golden.

    Zucchini-Sausage Casserole
    Kritsada Panichgul

Nutrition Facts (per serving)

289 Calories
11g Fat
32g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 868mg 38%
Total Carbohydrate 32g 12%
Total Sugars 6g
Protein 15g
Vitamin C 21.6mg 108%
Calcium 95mg 7%
Iron 2.2mg 12%
Potassium 711mg 15%
Folate, total 33mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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