Our savory Zucchini-Sausage Casserole is one you'll want to make again and again. The bread crumb toppping gives this easy dinner casserole recipe a subtle toasted crunch that's so delicious there might just be battles over who gets the last crispy scoop!

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Lightly coat a 3-quart baking dish with cooking spray; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet.

    Advertisement
Instructions Checklist
  • Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. Cover and cook over medium heat for 2 minutes; remove from heat. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and broth to moisten.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Drizzle with butter. Bake, covered for 15 minutes. Uncover and bake for 20 minutes more or until heated through and top is golden.

Nutrition Facts

289 calories; 11 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 51 mg cholesterol; 868 mg sodium. 711 mg potassium; 32 g carbohydrates; 3 g fiber; 6 g sugar; 15 g protein; 0 g trans fatty acid; 594 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 1 mcg vitamin b12; 95 mg calcium; 2 mg iron;

Reviews (6)

77 Ratings
  • 5 star values: 32
  • 4 star values: 22
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 6
Rating: Unrated
09/11/2016
This sounds so good.Not expensive to makeA keeper
Rating: Unrated
08/12/2016
I have 2 large Teenage boys. can anyone give suggestions on how to double this recipe IE: cooking times etc
Rating: Unrated
10/29/2013
i have been making this recipe for years. I used one cup instead of one-half cup of liquid with the stuffing mix although I have seen it made without any additional liquid in the past. i have had no issues with it being dry at all.
Advertisement
Rating: Unrated
09/11/2016
This sounds so yummyNot expensive to make
Rating: Unrated
03/26/2013
Very dry is prepared according to recipe. Wonder if condensed soup or stuffing needed to have liquid added to either dilute the soup or add moisture to the stuffing per directions on package. I added gravy on top of casserole to add moisture to help.
Rating: Unrated
10/23/2013
It seems like there is an error in this recipe. Stuffing mixes usually call for the dry stuffing to be twice the amount of liquid, so shouldn't the broth amount be 2 cups? That could be why Donald Feliciano's dish turned out dry.
Advertisement