Recipes and Cooking Wilted Cabbage & Brats 3.8 (12) Add your rating & review Apples and cabbage bring a new dimension to smoked bratwurst links. A sour cream mixture adds the final touch to this recipe that can be prepared in less than 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ of a 2 lb. napa cabbage, cut into 4 wedges, core intact 6 cooked, smoked bratwurst links, halved diagonally 2 small apples, cored and cut in wedges 2 tablespoon Dijon-style mustard ½ cup dairy sour cream 1 tablespoon snipped fresh sage Directions In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender. Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally. Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 456 Calories 38g Fat 13g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 456 % Daily Value * Total Fat 38g 49% Saturated Fat 10g 50% Cholesterol 88mg 29% Sodium 1046mg 45% Total Carbohydrate 13g 5% Total Sugars 6g Protein 15g Vitamin C 33.7mg 169% Calcium 131.3mg 10% Iron 1.4mg 8% Potassium 640mg 14% Folate, total 100.8mcg Vitamin B-12 2.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.