Wilted Cabbage & Brats
Apples and cabbage bring a new dimension to smoked bratwurst links. A sour cream mixture adds the final touch to this recipe that can be prepared in less than 30 minutes.
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Wilted Cabbage & Brats
Directions
- In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender.
- Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally.
- Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings.
Nutrition Facts (Wilted Cabbage & Brats)
- Per serving:
- 456 kcal ,
- 38 g fat
- (10 g sat. fat ,
- 3 g polyunsaturated fat ,
- 14 g monounsaturated fat ),
- 88 mg chol. ,
- 1046 mg sodium ,
- 13 g carb. ,
- 2 g fiber ,
- 6 g sugar ,
- 15 g pro.