Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 12 Ratings

Apples and cabbage bring a new dimension to smoked bratwurst links. A sour cream mixture adds the final touch to this recipe that can be prepared in less than 30 minutes.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender.

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  • Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally.

  • Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings.

Nutrition Facts

456 calories; fat 38g; cholesterol 88mg; saturated fat 10g; carbohydrates 13g; mono fat 14g; poly fat 3g; insoluble fiber 2g; sugars 6g; protein 15g; vitamin a 583.1IU; vitamin c 33.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.5mg; folate 100.8mcg; vitamin b12 2.7mcg; sodium 1046mg; potassium 640mg; calcium 131.3mg; iron 1.4mg.
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