• 2 Ratings

This 30-minute warm bean salad is rich in flavor and fiber. Tomatoes and wilted spinach add vibrant color.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
Yield:
4 side-dish servings
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Ingredients

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Directions

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  • In a large skillet cook onion and garlic in hot olive oil about 3 minutes or until tender. Stir in beans.

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Instructions Checklist
  • Drain tomatoes, reserving 1/3 cup liquid. Stir tomatoes, reserved tomato liquid (discard remaining liquid) and fresh thyme into onion mixture. Cook and stir over medium heat about 2 minutes or until heated through. Stir in 3 cups of the spinach and stir about 30 seconds or until just wilted. Stir in remaining spinach and bacon. Spoon mixture into 4 individual bowls. Drizzle each serving with 1 teaspoon vinaigrette. Season to taste with salt and freshly ground black pepper. Makes 4 side-dish servings.

Nutrition Facts

170 calories; total fat 7g; saturated fat 1g; cholesterol 6mg; sodium 575mg; carbohydrates 25g; fiber 6g; protein 9g; vitamin a 2770IU; vitamin c 24mg; calcium 111mg; iron 3mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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