Wednesday Night Pork Chops

This pork chop dinner, made just for two, is ideal for a busy weeknight.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 2 servings
  • Prep: 10 mins
  • Cook: 23 mins

Wednesday Night Pork Chops

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Season chops with pepper and salt. In a large skillet cook chops in hot oil over medium heat for 18 to 20 minutes or until done (160 degree F) and juices run clear, turning once. If necessary, cut larger squash pieces into slices or halves. Add squash to skillet during the last 5 minutes of cooking. Remove chops and squash; keep warm.
  2. Discard drippings from skillet. Add cream and coriander to skillet, stirring to scrape up brown bits. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 7 minutes or until sauce is slightly thickened and reduced to about 1/4 cup. Spoon sauce over chops. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Wednesday Night Pork Chops)

  • Per serving:
  • 758 kcal ,
  • 44 g fat
  • (17 g sat. fat ,
  • 254 mg chol. ,
  • 388 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 76 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close