Recipes and Cooking Walnut Encrusted Pork Roast 4.6 (5) Pork roast with wine sauce has an elegant look but is very easy to make. It is a great recipe for entertaining. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Roast Time: 75 mins Total Time: 75 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 2-2.5 pound boneless pork top loin roast (single loin) ⅓ cup finely chopped walnuts 1 tablespoon snipped fresh rosemary ½ cup merlot or dry red wine 1 cup canned lingonberries (about 2/3 of a 14.5-oz. jar) or whole cranberry sauce (about 1/2 of a 16-oz. jar) 1 tablespoon lemon juice 1 sprig fresh rosemary (about 6 inches) Directions Preheat oven to 325 degree F. Place roast on a rack in a shallow baking pan. Combine walnuts and snipped rosemary; press over top and sides of roast. Sprinkle with salt and pepper. Roast for 1-1/4 to 1-1/2 hours or until internal temperature reaches 160 degree F and juices run clear. Meanwhile, in a small saucepan combine remaining ingredients. Bring to boiling. Reduce heat. Boil gently, uncovered, about 15 minutes or until sauce is reduced to 1 cup. Allow sauce to cool 15 minutes. Remove rosemary sprig. (Sauce thickens slightly as it cools.) Spoon sauce over slices of pork roast. Pass remaining sauce. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 265 Calories 11g Fat 19g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 265 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 57mg 19% Sodium 92mg 4% Total Carbohydrate 19g 7% Protein 19g Vitamin C 1.2mg 6% Iron 0.9mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.