Tomato-Peach BBQ Ribs

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 1 hr 20 mins
  • Grill: 1 hr 5 mins

Tomato-Peach BBQ Ribs

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5.0 by 1 people

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Directions

  1. Stud onion with cloves. Place the ribs in a 5-quart Dutch oven and add about 2 inches of water. Add the onion and bay leaf and bring the water to a boil. Reduce heat; cover and simmer about 1 hour or until the ribs are tender.
  2. Drain the ribs. In a covered grill arrange medium-hot coals around a drip pan. Test for medium heat above the pan by holding hand over coals for 4 seconds. Place the ribs, fat side up. on the preheated grill rack over the drip pan, but not over the coals. Lower the grill hood and cook for 1 hour.
  3. Meanwhile, in a 2-quart saucepan stir together the peaches, tomato soup, corn syrup, vinegar, brown sugar, cooking oil, dry mustard, Worcestershire sauce, paprika, salt, garlic powder, and pepper. Bring the mixture to a boil, stirring constantly. Reduce heat and simmer, uncovered, about 20 minutes or until the sauce is slightly thickened, stirring occasionally.
  4. After the ribs have grilled for 1 hour, brush them generously with the sauces. Grill for 5 to 10 minutes more or until well-done, brushing occasionally with the sauce. Pass the remaining sauce with the ribs. Makes 6 servings.
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Nutrition Facts (Tomato-Peach BBQ Ribs)

  • Per serving:
  • 742 kcal ,
  • 50 g fat
  • (18 g sat. fat ,
  • 177 mg chol. ,
  • 445 mg sodium ,
  • 28 g carb. ,
  • 44 g pro.
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