Tex-Mex Skillet

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Reviews (0)

4.5 by 4 people

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Start to Finish: 20 mins

Tex-Mex Skillet

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. In a large skillet cook pork and sausage until meat is brown. Drain off fat. Stir in undrained tomatoes, corn, water, and sweet pepper. Bring to boiling.
  2. Stir uncooked rice into skillet. Remove skillet from heat. Top with cheese. Cover and let stand about 5 minutes or until rice is tender. If desired, serve in flour tortillas and top with sour cream.
  3. Makes 4 servings
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Nutrition Facts (Tex-Mex Skillet)

  • Per serving:
  • 401 kcal ,
  • 20 g fat
  • (9 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 66 mg chol. ,
  • 671 mg sodium ,
  • 34 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 22 g pro.
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Reviews (1)

4 Ratings
21 Days Ago
4.0
Kids and husband love it ! I used fully prepared sliced Spanish style mild chorizo, adding it after the pork is cooked. Instead off instand rice I use parboiled, adding I me cup after boiling, reducing heat, covering pot and simmering 20 minutes to cook rice before removing from heat and adding cheese. Have made it several times and its always a hot!

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