Sweet Pepper and Olive Pork

This pork and vegetable dinner is low in both calories and carbs.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 6 mins to 7 mins

Sweet Pepper and Olive Pork

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Directions

  1. Lightly coat a large nonstick skillet with cooking spray; heat over medium-high heat. Season pork slices with salt and pepper. Cook half of the pork slices at a time in skillet for 2 to 3 minutes or until meat is brown and juices run clear, turning once. Remove meat from skillet; keep warm.
  2. Add oil to skillet; heat over medium-high heat. Cook onions, sweet peppers, mushrooms, cumin, and garlic in hot oil about 4 minutes or until crisp-tender.
  3. Stir in olives; heat through. Serve vegetable mixture with pork slices. Makes 4 servings.
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Nutrition Facts (Sweet Pepper and Olive Pork)

  • Per serving:
  • 171 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 38 mg chol. ,
  • 342 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 14 g pro.
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