Sweet and Spicy Country-Style Ribs
- Place ribs in a 3-1/2- or 4-quart crockery cooker, cutting as necessary to fit.
- For sauce, in a small bowl combine green onions, soy sauce, molasses, hoisin sauce, brown sugar, vinegar, toasted sesame oil, lemon juice, hot pepper sauce, ginger, garlic powder, chili powder, ground red pepper, and ground black pepper. Pour the sauce over the ribs in cooker, turning to coat.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer ribs to a serving platter. Strain sauce; skim off fat. Serve sauce over ribs and hot cooked rice.
From the Test Kitchen
Sweet n Peppery Country-Style Rib Sandwiches:
Prepare the ribs as directed, except omit the hot cooked rice. Remove the cooked meat from the bones. Using 2 forks, pull meat apart into shreds. To serve, add meat to split and toasted, large sesame buns or kaiser rolls. Serve the strained sauce on the side. Makes 8 to 10 sandwiches.
Nutrition Facts per sandwich:
Nutrition Facts per serving: 560 cal., 28 g total fat (9 g sat. fat), 59 mg chol., 710 mg sodium, 44 g carbo., 2 g dietary fiber, 30 g protein.
Daily Values: 2% vit. A, 5% vit. C, 10% calcium, 20% iron.
Nutrition Facts (Sweet and Spicy Country-Style Ribs)
- Per serving:
- 532 kcal ,
- 31 g fat
- (11 g sat. fat ,
- 69 mg chol. ,
- 511 mg sodium ,
- 32 g carb. ,
- 30 g pro.