This curry-spiced sauce makes grilled pork ribs finger-licking tasty.

Source: Better Homes and Gardens
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Ingredients

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Directions

Instructions Checklist
  • In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.

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Instructions Checklist
  • In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1-1/2 to 2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking. Makes 8 servings.

Nutrition Facts

444 calories; 26 g total fat; 10 g saturated fat; 104 mg cholesterol; 977 mg sodium. 28 g carbohydrates; 2 g fiber; 26 g protein; 11 mg vitamin c; 4 mg iron;

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