Rating: 4 stars
122 Ratings
  • 5 star values: 77
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 11

These bacon-wrapped smokies will disappear from your party spread in a flash. A coating of brown sugar before baking ensures that each of these little smokies has the perfect sweet and savory flavor combo.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
35 mins
bake:
30 mins
total:
65 mins
Servings:
45
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

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  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

  • Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

Tips

Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.

Nutrition Facts

102 calories; fat 8g; cholesterol 15mg; saturated fat 3g; carbohydrates 4g; mono fat 4g; poly fat 1g; sugars 4g; protein 3g; niacin equivalents 0.4mg; vitamin b12 0.1mcg; sodium 210mg; potassium 49mg; iron 0.2mg.
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