Sugar-and-Spice Pork Ribs
Prepare and chill ribs as directed above. Substitute 8 to 10 hickory wood chunks for the wood chips. In a smoker arrange preheated coals, drained wood chunks, and water pan according to manufacturer's directions. Pour water into pan. Place ribs, bone sides down, on grill rack over water pan. Cover and smoke for 3 to 4 hours or until ribs are tender; brush once with barbecue sauce during the last 15 minutes of smoke cooking. In a small saucepan heat remaining barbecue sauce until bubbly; pass with ribs. Add additional coals, wood chunks, and water as needed to maintain temperature and smoke.