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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut green peppers in half lengthwise. Remove seeds and membranes and discard. Cook the green pepper halves, uncovered, in boiling water for 5 minutes. Invert to drain. Sprinkle the insides of peppers lightly with salt.

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  • In a large saucepan cook pork, onion, celery, and garlic until pork is brown and onion is tender. Drain off fat. Stir in oysters. Cook oyster mixture, uncovered, about 2 minutes more.

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  • Stir bread crumbs, tomato, salt, and pepper into pork mixture. Stuff peppers with bread crumb mixture.

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  • Place stuffed peppers in a 1-1/2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until hot. Makes 6 servings.

Nutrition Facts

168 calories; 7 g total fat; 2 g saturated fat; 28 mg cholesterol; 275 mg sodium. 18 g carbohydrates; 3 g fiber; 9 g protein; 680 IU vitamin a; 84 mg vitamin c; 40 mg calcium; 2 mg iron;

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