• 4 Ratings

A mild chili flavor enhances the pork sirloin chops in this main-dish recipe. A wilted spinach salad accompanies this meal.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat extra-large skillet over medium-high heat. Meanwhile, in bowl combine chile pepper and 1/2 tsp. each salt and pepper. Rub into chops. Add chops and bacon to hot skillet; reduce heat to medium. Cook 6 to 8 minutes, until chops are pink in center (160 degrees F) and bacon is crisp; turning chops and stirring bacon. Remove and set aside.

Instructions Checklist
  • For dressing, cook onion in hot skillet for 1 minute. Remove from heat; stir in vinegar, sugar, and 1/4 tsp. ancho chile pepper. Slice pork; divide pork and spinach among 4 plates. Drizzle dressing; sprinkle bacon. Makes 4 servings.

Nutrition Facts

429 calories; 25 g total fat; 8 g saturated fat; 133 mg cholesterol; 745 mg sodium. 8 g carbohydrates; 2 g fiber; 42 g protein; 3887 IU vitamin a; 14 mg vitamin c; 71 mg calcium; 3 mg iron;


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0