• 1 Rating
Source: Better Homes and Gardens
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Spicy Sausage Soup

Ingredients

Ingredient Checklist

Directions

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  • In a Dutch oven, cook meat, onion, and garlic until meat is browned, stirring to break up meat as it cooks. Drain off fat.

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Instructions Checklist
  • Stir broth and Italian seasoning into meat mixture. Bring to boiling; reduce heat. Stir in Swiss chard; cook just until wilted. Stir in tomato; cook for 1 minute more. If desired, top each serving with Parmesan Cheese Crisps. Makes 6 servings.

Freezing Tip

Prepare soup through Step 1. Let soup cool. Transfer soup to a freezer-safe container, leaving about 1/2 inch of space between the top of the soup and the rim of the container. Label and freeze up to 3 months. Reheat in the microwave or on the stove-top. Continue with Step 2. Make the Parmesan Crisps the day you are serving the soup.

Nutrition Facts (Spicy Sausage Soup)

227 calories; 16 g total fat; 6 g saturated fat; 48 mg cholesterol; 1258 mg sodium. 6 g carbohydrates; 1 g fiber; 11 g protein;

Parmesan Cheese Crisps

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Coarsely shred Parmesan cheese. Line a baking sheet with parchment paper or nonstick foil. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper or foil. Place cheese crisps on a wire rack; cool completely.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 1.0 stars
03/13/2019
You still haven't fixed copy/paste selection of ingredients, so in reality, this sound wonderful however I can't try it. Get your act together.