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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook Italian sausage, onion, and garlic over medium heat until sausage is brown and onion is tender. Drain off fat.

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Instructions Checklist
  • Line a 3 1/2- or 4-quart slow cooker with a disposable cooker liner. Combine sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and crushed red pepper in prepared slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in olives. Serve with assorted dippers. Makes 3 1/2 cups dip.

Leftovers:

After serving, transfer any leftovers to freezer containers and freeze for up to 3 months. Thaw and reheat in a saucepan.

Nutrition Facts

143 calories; 8 g total fat; 3 g saturated fat; 22 mg cholesterol; 548 mg sodium. 8 g carbohydrates; 1 g fiber; 6 g protein;

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