Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook Italian sausage, onion, and garlic over medium heat until sausage is brown and onion is tender. Drain off fat.

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  • Line a 3 1/2- or 4-quart slow cooker with a disposable cooker liner. Combine sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and crushed red pepper in prepared slow cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in olives. Serve with assorted dippers. Makes 3 1/2 cups dip.

Leftovers:

After serving, transfer any leftovers to freezer containers and freeze for up to 3 months. Thaw and reheat in a saucepan.

Nutrition Facts

143 calories; fat 8g; cholesterol 22mg; saturated fat 3g; carbohydrates 8g; insoluble fiber 1g; protein 6g; sodium 548mg.
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