Spicy Sausage and Tomato Dip
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Spicy Sausage and Tomato Dip
Directions
- In a large skillet cook sausage, onion, and garlic until meat is brown and onion is tender. Drain fat.
- In a 3-1/2- or 4-quart slow cooker stir together sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and red pepper.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in olives. Serve with vegetable dippers. Makes 7 cups dip.
Nutrition Facts (Spicy Sausage and Tomato Dip)
- Per serving:
- 87 kcal ,
- 4 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 11 mg chol. ,
- 275 mg sodium ,
- 8 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 4 g pro.