Spicy Sausage and Tomato Dip
With tomatoes, olives, oregano, and basil all in the mix, this spicy sausage dip offers all of the flavors of your favorite pizza toppings. Dunk cheese-topped baguettes or breadsticks in the spicy sausage recipe (to give a nod to crust).
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Spicy Sausage and Tomato Dip
Directions
- In a large skillet cook sausage, onion, and garlic until meat is brown and onion is tender. Drain fat.
- In a 3-1/2- or 4-quart slow cooker stir together sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and red pepper.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in olives. Serve with vegetable dippers. Makes 7 cups dip.
Nutrition Facts (Spicy Sausage and Tomato Dip)
- Per serving:
- 87 kcal ,
- 4 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 11 mg chol. ,
- 275 mg sodium ,
- 8 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 4 g pro.