Recipes and Cooking Spicy Pulled Pork 4.5 (13) Add your rating & review Coat pork shoulder in a barbecue sauce sweetened with Dr. Pepper for a moist and tender slow cooker sandwich filling. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 - 2 ½ pound boneless pork shoulder Salt and ground black pepper 1 large sweet onion, cut into thin wedges 1 18-20 ounce bottle hot-style barbecue sauce (about 1 3/4 cups) 1 cup Dr. Pepper carbonated beverage 16 - 20 baguette slices, toasted Sliced pickles (optional) Directions Trim fat from meat. If necessary, cut meat to fit in a 3 1/2- to 4-quart slow cooker. Sprinkle meat with salt and pepper. Place onions in the slow cooker. Top with meat. In a medium bowl, stir together barbecue sauce and Dr. Pepper beverage. Pour sauce mixture over meat. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a cutting board. Using two forks, shred the meat. Return meat to cooker to combine with sauce and onions and keep warm. Using a slotted spoon, divide meat mixture among half of the baguette slices. Top with remaining slices and secure with wooden picks. If desired, serve sandwiches with sliced pickles. Scott Little Rate it Print Nutrition Facts (per serving) 393 Calories 10g Fat 46g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 393 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 76mg 25% Sodium 1422mg 62% Total Carbohydrate 46g 17% Total Sugars 22g Protein 27g Vitamin C 3.5mg 18% Calcium 90.9mg 7% Iron 3.1mg 17% Potassium 541mg 12% Folate, total 68.5mcg Vitamin B-12 1mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.