Spicy Orange Pork and Bok Choy
For tabletop grill:
For tabletop grill: Preheat grill according to manufacturers directions. Place pork on the grill rack. If using a covered grill, close lid. Grill until chops are slightly pink in center and juices run clear (160 degrees F). For covered grill, allow 6 to 8 minutes. (For open grill, allow 10 to 12 minutes, turning once halfway through grilling.) Remove chops and cover to keep warm. Brush bok choy with cooking oil; add to grill, cut sides down. Grill until just tender. For covered grill, allow 5 to 7 minutes. (For open grill, allow 10 to 12 minutes, turning once after 5 minutes of grilling.) Continue as directed in Step 4 above.