Spicy Fruit and Pork Kabobs
Tangy pineapple and cool cantaloupe complement the spicy flavor of these grilled kabobs.
To grill by indirect heat:
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place skewers on grill over drip pan. Cover and grill for 18 to 20 minutes or until juices run clear, brushing with marinade halfway through grilling time.