Spiced Pork and Mango Skewers

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Marinate: 30 mins to 24 hrs
  • Grill: 10 mins

Spiced Pork and Mango Skewers

Reviews (0)

Rate This!

Directions

  1. Trim fat from meat. Cut meat into 1-inch pieces. In a medium bowl, combine cumin, sugar, salt, coriander, five-spice powder, and cayenne pepper Add meat; toss gently to coat. Cover and marinate in the refrigerator for 30 minutes to 24 hours.
  2. On twelve 10-inch skewers*, alternately thread meat, mangoes, and red onion, leaving 1/4 inch between pieces.
  3. For a charcoal grill, place meat skewers on the rack of an uncovered grill directly over medium coals. Grill for 10 to 12 minutes or until meat is slightly pink in center, turning occasionally to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place meat skewers on grill rack over heat. Cover and grill as above.) Makes 6 servings.

From the Test Kitchen

*

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spiced Pork and Mango Skewers)

  • Per serving:
  • 192 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 74 mg chol. ,
  • 253 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close