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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine vegetable juice, water, garlic, Italian seasoning, and pepper. Add vegetables. Bring to boiling; reduce heat. Cover and simmer until vegetables are tender, adding sausage links during the last 5 minutes of cooking. (Allow about 10 minutes for frozen vegetables and about 25 minutes for fresh vegetables.) Serve with toast sticks or garlic bread, if desired. Makes 1 serving.

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Nutrition Facts

358 calories; fat 22g; cholesterol 59mg; saturated fat 10g; carbohydrates 29g; insoluble fiber 8g; protein 15g; vitamin a 7725.8IU; vitamin c 54.9mg; sodium 1371mg; calcium 70.7mg; iron 3.6mg.
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Reviews

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