Speedy Vegetable-Sausage Soup
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Speedy Vegetable-Sausage Soup
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Directions
- In a medium saucepan combine vegetable juice, water, garlic, Italian seasoning, and pepper. Add vegetables. Bring to boiling; reduce heat. Cover and simmer until vegetables are tender, adding sausage links during the last 5 minutes of cooking. (Allow about 10 minutes for frozen vegetables and about 25 minutes for fresh vegetables.) Serve with toast sticks or garlic bread, if desired. Makes 1 serving.
Nutrition Facts (Speedy Vegetable-Sausage Soup)
- Per serving:
- 358 kcal ,
- 22 g fat
- (10 g sat. fat ,
- 59 mg chol. ,
- 1371 mg sodium ,
- 29 g carb. ,
- 8 g fiber ,
- 15 g pro.