Speedy Vegetable-Sausage Soup

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  • Makes: 1 servings
  • Prep: 15 mins
  • Cook: 25 mins

Speedy Vegetable-Sausage Soup

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Directions

  1. In a medium saucepan combine vegetable juice, water, garlic, Italian seasoning, and pepper. Add vegetables. Bring to boiling; reduce heat. Cover and simmer until vegetables are tender, adding sausage links during the last 5 minutes of cooking. (Allow about 10 minutes for frozen vegetables and about 25 minutes for fresh vegetables.) Serve with toast sticks or garlic bread, if desired. Makes 1 serving.
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Nutrition Facts (Speedy Vegetable-Sausage Soup)

  • Per serving:
  • 358 kcal ,
  • 22 g fat
  • (10 g sat. fat ,
  • 59 mg chol. ,
  • 1371 mg sodium ,
  • 29 g carb. ,
  • 8 g fiber ,
  • 15 g pro.
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