• 4 Ratings

This easy pork recipe uses just five main ingredients to create an intriguing, satisfying dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place ribs meaty side down in a shallow roasting pan. Roast, uncovered, in a 450 degrees F oven for 30 minutes. Remove from oven; carefully drain fat from ribs.

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  • Turn ribs meaty side up. Reduce oven temperature to 350 degrees F; continue roasting ribs, uncovered, for 1 hour. Carefully drain off fat. In a medium bowl combine the marmalade, water, soy sauce, garlic or garlic powder, ginger, and pepper; stir thoroughly. Pour over the ribs.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast ribs, uncovered, for 30 minutes more or until tender, spooning sauce over ribs occasionally. If desired, serve with orange wedges and garnish with green onion brushes. Makes 4 servings.

Nutrition Facts

915 calories; 54 g total fat; 20 g saturated fat; 214 mg cholesterol; 970 mg sodium. 605 mg potassium; 55 g carbohydrates; 1 g fiber; 53 g protein; 146 IU vitamin a; 5 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 2 mcg vitamin b12; 131 mg calcium; 4 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0