• 14 Ratings

A spicy bean and corn mixture tops these slow cooker pork chops that are perfect for a busy weeknight dinner.

Source: Better Homes and Gardens


Credit: Kim Cornelison

Recipe Summary

15 mins
5 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • Trim excess fat from chops. Place chops in the bottom of a 3-1/2- or 4-quart crockery cooker. Add chili beans and salsa. Cover; cook on high-heat setting for 2-1/2 hours or low-heat setting for 5 hours. When that step is complete, turn to high-heat setting, if necessary. Stir in corn. Cover and cook 30 minutes longer on high-heat setting. Serve over rice. Sprinkle with cilantro, if desired. Makes 6 servings.



2 medium ears of fresh corn equal about 1 cup of whole kernel corn.

For all-day cooking:

Substitute 8 boneless pork chops for the 6 rib chops. (When cooked this long, chops with bone may leave bony fragments in the cooked mixture.) Cover and cook on low-heat setting for 9-1/2 hours. Turn to high-heat setting Stir in corn. Cover and cook 30 minutes longer. Serve as above.

Nutrition Facts

334 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 77mg; sodium 716mg; potassium 920mg; carbohydrates 34g; fiber 4g; sugar 0g; protein 33g; vitamin a 0RE; vitamin a 243IU; vitamin c 8mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 73mcg; vitamin b12 1mcg; calcium 61mg; iron 3mg.


14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
This was amazing. I used black beans...and added a taco seasoning pack. And used juices to cook minute rice in. Delicious.