Shrimp and Sausage Boil
Bring an easy-to-share platter of this favorite low-country recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil for bright fresh flavor.
Source: Better Homes and Gardens
Shrimp and Sausage Boil
Ingredients
Directions
Tip
Shrimp boil or crab boil (a common brand is Zatarain's) can be found in your grocery store's spice aisle in a bag or bottle. If you can't find the spice blend, you can sub additional Old Bay Seasoning.
Nutrition Facts (Shrimp and Sausage Boil)
Per Serving:
678 calories; 34 g total fat; 11 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 339 mg cholesterol; 1356 mg sodium. 1418 mg potassium; 41 g carbohydrates; 5 g fiber; 5 g sugar; 53 g protein; 583 IU vitamin a; 57 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 3 mcg vitamin b12; 141 mg calcium; 6 mg iron;
