Shrimp and Sausage Boil
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
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Shrimp and Sausage Boil
Directions
- In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.
- Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.
Nutrition Facts (Shrimp and Sausage Boil)
- Per serving:
- 678 kcal ,
- 34 g fat
- (11 g sat. fat ,
- 4 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 339 mg chol. ,
- 1356 mg sodium ,
- 41 g carb. ,
- 5 g fiber ,
- 5 g sugar ,
- 53 g pro.
Reviews (1)
Elizabeth Pratt
1430 Days Ago
Tried to get bhg.com/seasidemenu as shown in your June issue. It would never load for me, kept giving me the regular site. i'm very upset about this.