Shrimp and Sausage Boil
Bring an easy-to-share platter of this favorite Cajun shrimp boil to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil for bright fresh flavor.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Shrimp and Sausage Boil
Ingredients
Directions
Tip
Shrimp boil or crab boil (a common brand is Zatarain's) can be found in your grocery store's spice aisle in a bag or bottle. If you can't find the spice blend, you can sub additional Old Bay Seasoning.
Nutrition Facts (Shrimp and Sausage Boil)
Per Serving:
678 calories; total fat 34g; saturated fat 11g; polyunsaturated fat 4g; monounsaturated fat 10g; cholesterol 339mg; sodium 1356mg; potassium 1418mg; carbohydrates 41g; fiber 5g; sugar 5g; protein 53g; vitamin a 583IU; vitamin c 57mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 1mg; folate 56mcg; vitamin b12 3mcg; calcium 141mg; iron 6mg.
