Shortcut Ham Quiche

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 8 mins 375°F plus 30 minutes
  • Stand: 5 mins

Shortcut Ham Quiche

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Directions

  1. Preheat oven to 375 degree F. Grease a 9-inch pie plate. Unroll crescent rolls and press into bottom and onto side of the prepared pie plate. If desired, mark the edge of the pastry with the tines of a fork. Bake in preheated oven for 8 minutes. Remove from oven.
  2. Sprinkle ham and cheese over the pastry. In a small bowl beat eggs with a wire whisk; whisk in evaporated milk and mustard. Pour egg mixture over ham and cheese. Cover edge of pastry with foil. Bake in the 375 degree F oven for 30 to 35 minutes or until a knife inserted near the center comes out clean. If desired, sprinkle with almonds. Let stand for 5 minutes before serving. Makes 4 to 6 servings.
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Nutrition Facts (Shortcut Ham Quiche)

  • Per serving:
  • 471 kcal ,
  • 32 g fat
  • (6 g sat. fat ,
  • 172 mg chol. ,
  • 1152 mg sodium ,
  • 27 g carb. ,
  • 0 g fiber ,
  • 22 g pro.
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