Savory Ham and Bean Soup
Source: Better Homes and Gardens
Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.
323 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 1629 mg sodium. 808 mg potassium; 50 g carbohydrates; 12 g fiber; 1 g sugar; 23 g protein; 49 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 149 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 5 mg iron;