Savory Ham and Bean Soup

This classic bean soup is easy and packed with flavor. Serve it with hot corn bread or corn muffins.

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 20 mins

Savory Ham and Bean Soup

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.

From the Test Kitchen

Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.

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Nutrition Facts (Savory Ham and Bean Soup)

  • Per serving:
  • 323 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 1629 mg sodium ,
  • 50 g carb. ,
  • 12 g fiber ,
  • 1 g sugar ,
  • 23 g pro.
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3 Ratings

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