• 3 Ratings

This classic bean soup is easy and packed with flavor. Serve it with hot corn bread or corn muffins.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.

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Tips

Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.

Nutrition Facts

323 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 1629 mg sodium. 808 mg potassium; 50 g carbohydrates; 12 g fiber; 1 g sugar; 23 g protein; 49 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 149 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 5 mg iron;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0