Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe.

Source: Better Homes and Gardens

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Recipe Summary test

cook:
18 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 12-inch nonstick skillet heat 1 tablespoon of the olive oil over medium heat. Cook kielbasa pieces 5 minutes, stirring to brown evenly. Remove kielbasa from skillet; set aside and keep warm.

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  • Add onion and sugar to skillet. Cook and stir over medium heat 5 minutes, until onion is tender and caramelized. Remove onion mixture from skillet; set aside and keep warm.

  • In same skillet add remaining 1 tablespoon of olive oil, cabbage, and caraway seeds. Cook and stir 6 to 8 minutes, until cabbage is wilted. Stir in chard. Cook and stir 2 to 3 minutes more, until chard is lightly wilted.

  • Stir onion mixture and salt into cabbage mixture. Place kielbasa pieces on top. Serves 6.

Nutrition Facts

337 calories; fat 27g; cholesterol 33mg; saturated fat 11g; carbohydrates 13g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 11g; vitamin a 2623.9IU; vitamin c 40.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 20.2mcg; sodium 801mg; potassium 310mg; calcium 50.5mg; iron 1.6mg.
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