These muffins have a sausage-and-barbecue sauce filling as tasty as any pizza.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
bake:
12 mins
total:
37 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degree F. Coat eight 2-1/2-inch muffin cups with cooking spray. Unroll cornbread dough, do not twist (16 pieces); cut each piece in half crosswise. Press 3 halves into each cup, cutting and pressing to line cup.

    Advertisement
  • Divide sausage among dough-lined cups. Top with cheese. Spoon sauce into cups. Cut remaining 8 dough halves lengthwise into halves. Arrange strips atop each muffin in pattern.

  • Bake 12 minutes until golden. Cool on rack 2 minutes. Makes 8 servings.

Nutrition Facts

237 calories; fat 14g; cholesterol 22mg; saturated fat 5g; carbohydrates 19g; mono fat 3g; poly fat 1g; sugars 5g; protein 8g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.4mg; folate 4mcg; vitamin b12 0.2mcg; sodium 586mg; potassium 88mg; calcium 80.8mg; iron 1.4mg.
Advertisement