These muffins have a sausage-and-barbecue sauce filling as tasty as any pizza.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. Coat eight 2-1/2-inch muffin cups with cooking spray. Unroll cornbread dough, do not twist (16 pieces); cut each piece in half crosswise. Press 3 halves into each cup, cutting and pressing to line cup.

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  • Divide sausage among dough-lined cups. Top with cheese. Spoon sauce into cups. Cut remaining 8 dough halves lengthwise into halves. Arrange strips atop each muffin in pattern.

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  • Bake 12 minutes until golden. Cool on rack 2 minutes. Makes 8 servings.

Nutrition Facts

237 calories; 14 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 22 mg cholesterol; 586 mg sodium. 88 mg potassium; 19 g carbohydrates; 0 g fiber; 5 g sugar; 8 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;

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