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Healthful kale and meaty shiitake mushrooms complement the sausage in this hearty main dish stew.

Source: Better Homes and Gardens


Recipe Summary

20 mins
35 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Shape sausage into 1-inch balls. Arrange sausage balls in a single layer in a 12-inch nonstick skillet. Cook over medium heat until brown on all sides. Remove sausage from skillet and drain. Remove any fat left in skillet.

  • Meanwhile, remove center stalks from kale; discard stalks. Coarsely chop kale (should have about 16 cups). Add kale and water to skillet; cook, covered, for 10 minutes or until kale is just tender, stirring occasionally. Add mushrooms, garlic, salt, pepper, and red pepper. Cook, uncovered, over medium heat for 5 minutes more. Add sausage, Vegetarian Cassoule beans, and vegetable broth; bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until kale is very tender.

Nutrition Facts

571 calories; fat 32g; cholesterol 77mg; saturated fat 11g; carbohydrates 43g; mono fat 16g; poly fat 5g; insoluble fiber 12g; sugars 4g; protein 29g; vitamin a 8697.7IU; vitamin c 79.7mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 6.9mg; vitamin b6 0.7mg; folate 112.9mcg; vitamin b12 0.9mcg; sodium 1865mg; potassium 1201mg; calcium 191.8mg; iron 5.4mg.