• 8 Ratings

Sausage, apples, and zucchini brushed with honey mustard make a wonderful trio for this broiled kabob main-dish recipe. Make it on a weeknight in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. In bowl stir mustard into honey.

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  • On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

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  • Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.

Nutrition Facts

527 calories; 32 g total fat; 9 g saturated fat; 4 g polyunsaturated fat; 15 g monounsaturated fat; 52 mg cholesterol; 1138 mg sodium. 634 mg potassium; 33 g carbohydrates; 3 g fiber; 23 g sugar; 11 g protein; 97 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 2 mg iron;

Reviews

8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1