Recipes and Cooking Sausage and Summer Squash 3.6 (7) Add your rating & review Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ - ½ cup bottled Italian salad dressing 2 cloves garlic, minced 12 ounce cooked Polish sausage links, halved lengthwise and sliced diagonally 3 small yellow summer squash and/or zucchini, quartered lengthwise 4 wedges Italian flatbread, split ¼ cup sliced green onions Fresh oregano leaves ¼ cup coarsely shredded Parmesan cheese (optional) Directions Preheat broiler. In a small bowl combine salad dressing and garlic. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes until lightly toasted. Serve sausage and squash with toasted bread. Drizzle with remaining dressing; sprinkle with green onions and oregano. If desired, pass Parmesan cheese. Rate it Print Nutrition Facts (per serving) 412 Calories 31g Fat 19g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 412 % Daily Value * Total Fat 31g 40% Saturated Fat 10g 50% Cholesterol 62mg 21% Sodium 1182mg 51% Total Carbohydrate 19g 7% Total Sugars 2g Protein 15g Vitamin C 7.7mg 39% Calcium 70.7mg 5% Iron 1.8mg 10% Potassium 357mg 8% Folate, total 20.2mcg Vitamin B-12 0.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.