Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 7 Ratings

Ideal for a light supper, this easy sausage and summer squash main dish recipe can be prepared in less than 30 minutes.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In a small bowl combine salad dressing and garlic. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.

    Advertisement
  • Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes until lightly toasted.

  • Serve sausage and squash with toasted bread. Drizzle with remaining dressing; sprinkle with green onions and oregano. If desired, pass Parmesan cheese.

Nutrition Facts

412 calories; fat 31g; cholesterol 62mg; saturated fat 10g; carbohydrates 19g; mono fat 13g; poly fat 5g; insoluble fiber 1g; sugars 2g; protein 15g; vitamin a 145.8IU; vitamin c 7.7mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.3mg; folate 20.2mcg; vitamin b12 0.9mcg; sodium 1182mg; potassium 357mg; calcium 70.7mg; iron 1.8mg.
Advertisement