Rating: 3.5 stars
23 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4
  • 23 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet over medium-high heat, brown sausage in hot oil 2 minutes; stir in orzo. Cook and stir 1 minute. Stir in broth, 1/2 cup water, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 8 minutes or until orzo is tender. Add zucchini last 4 minutes of cooking. Stir in green onions and sweet pepper. Season to taste with salt and pepper. Serves 4.

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Nutrition Facts

467 calories; fat 24g; cholesterol 79mg; saturated fat 8g; carbohydrates 40g; mono fat 10g; poly fat 5g; insoluble fiber 3g; sugars 3g; protein 23g; vitamin a 291.5IU; vitamin c 34.8mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.6mg; vitamin b6 0.3mg; folate 137.1mcg; sodium 1630mg; potassium 380mg; calcium 40.4mg; iron 3.4mg.
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