With just five ingredients and almost zero effort (thanks to the slow cooker), you can have this delicious Sausage and Bean Jambalaya recipe for dinner tonight. You'll never be intimidated again about how to make jambalaya after you try this simple supper.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Slice sausage in 1-inch chunks. Halve, stem, and seed the miniature peppers. If using large peppers, stem, seed, and coarsely chop.

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  • In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your jambalaya is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.

Variation:

Replace the sausage with thawed frozen cooked meatballs. Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes.

Nutrition Facts

409 calories; total fat 24g; saturated fat 8g; polyunsaturated fat 4g; monounsaturated fat 10g; cholesterol 56mg; sodium 1295mg; potassium 856mg; carbohydrates 32g; fiber 8g; sugar 10g; protein 18g; trans fatty acidg; vitamin a 923IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 65mcg; vitamin b12 1mcg; calcium 81mg; iron 3mg.

Reviews (1)

17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/28/2018
This was an easy recipe . With lots of flavor and a fresh taste. This recipe won over our dinner guests. Everyone asked where I got the recipe. Definitely there will be a repeat. Thanks Bhg¿¿