Sausage and Apple Torta
This savory dinner pie has an apple and sausage filling with a cheesy egg mixture baked on top. It is perfect for brunch, too.
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Sausage and Apple Torta
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Directions
- Preheat oven to 450 degree F. Unfold piecrust and use to line a 9-inch pie plate. Bake according to package directions. Set aside. Reduce oven temperature to 350 degree F.
- In a large skillet cook apples, onion, and sugar (if using) in hot butter over medium heat for 5 minutes or until tender. Transfer mixture to a medium bowl. In the same skillet cook the sausage and garlic until meat is no longer pink; drain in colander. Pat sausage dry with clean paper towels. Spoon sausage into prebaked crust. Top with the cooked apple mixture. Combine cheeses and eggs; spoon evenly over apple mixture.
- Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes on a wire rack before serving. Makes 8 servings.
Nutrition Facts (Sausage and Apple Torta)
- Per serving:
- 486 kcal ,
- 34 g fat
- (17 g sat. fat ,
- 2 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 138 mg chol. ,
- 641 mg sodium ,
- 23 g carb. ,
- 2 g fiber ,
- 7 g sugar ,
- 19 g pro.