Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This savory dinner pie has an apple and sausage filling with a cheesy egg mixture baked on top. It is perfect for brunch, too.

Source: Better Homes and Gardens


Recipe Summary

35 mins
10 mins
1 hr 10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degree F. Unfold piecrust and use to line a 9-inch pie plate. Bake according to package directions. Set aside. Reduce oven temperature to 350 degree F.

  • In a large skillet cook apples, onion, and sugar (if using) in hot butter over medium heat for 5 minutes or until tender. Transfer mixture to a medium bowl. In the same skillet cook the sausage and garlic until meat is no longer pink; drain in colander. Pat sausage dry with clean paper towels. Spoon sausage into prebaked crust. Top with the cooked apple mixture. Combine cheeses and eggs; spoon evenly over apple mixture.

  • Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes on a wire rack before serving. Makes 8 servings.

Nutrition Facts

486 calories; fat 34g; cholesterol 138mg; saturated fat 17g; carbohydrates 23g; mono fat 8g; poly fat 2g; insoluble fiber 2g; sugars 7g; protein 19g; vitamin a 437.3IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 0.5mcg; sodium 641mg; potassium 235mg; calcium 272.6mg; iron 0.9mg.