Sausage and Apple Torta

This savory dinner pie has an apple and sausage filling with a cheesy egg mixture baked on top. It is perfect for brunch, too.

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5.0 by 2 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 35 mins 450/350 degree F
  • Stand: 10 mins

Sausage and Apple Torta

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5.0 by 2 people

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Directions

  1. Preheat oven to 450 degree F. Unfold piecrust and use to line a 9-inch pie plate. Bake according to package directions. Set aside. Reduce oven temperature to 350 degree F.
  2. In a large skillet cook apples, onion, and sugar (if using) in hot butter over medium heat for 5 minutes or until tender. Transfer mixture to a medium bowl. In the same skillet cook the sausage and garlic until meat is no longer pink; drain in colander. Pat sausage dry with clean paper towels. Spoon sausage into prebaked crust. Top with the cooked apple mixture. Combine cheeses and eggs; spoon evenly over apple mixture.
  3. Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes on a wire rack before serving. Makes 8 servings.
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Nutrition Facts (Sausage and Apple Torta)

  • Per serving:
  • 486 kcal ,
  • 34 g fat
  • (17 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 138 mg chol. ,
  • 641 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 19 g pro.
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