23 Ratings
  • 5 Rating Star 11
  • 3 Rating Star 6
  • 4 Rating Star 4
  • 1 Rating Star 2
  • 23 Ratings

Try this saucy slow cooker meatball recipe as part of the appetizer spread for your next cocktail party or potluck. The combination of sweet sauce and savory meatballs will make this easy party snack recipe disappear in a flash.

Advertisement

Ingredients

Directions

  • Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease foil. Set aside. In a medium bowl, combine bread crumbs and milk. Let stand for 5 minutes. Stir in egg white, onion, dried apricots, salt, garlic, and chili powder. Add ground pork and ground turkey; mix well.

    Ads will not print with your recipe
  • Shape meat mixture into 24 meatballs. Place meatballs in the prepared baking pan. Bake for 15 to 20 minutes or until meatballs are done (160°F). Drain meatballs on paper towels, if necessary.

    Ads will not print with your recipe
  • Place meatballs in a 1-1/2-quart slow cooker. Add Spiced Apricot Sauce; toss gently to coat. Turn cooker to warm setting or low-heat setting; keep meatballs warm for up to 2 hours. Makes 12 servings.

    Ads will not print with your recipe

Tips

Prepare meatballs as directed through Step 2; cool. Store in an airtight container in the refrigerator for up to 24 hours. Prepare sauce as directed. Store in an airtight container in the refrigerator for up to 2 days. To serve, place meatballs in a 1-1/2-quart slow cooker. Add sauce; toss gently to coat. Cover and cook on low-heat setting for 2-1/2 to 3 hours or until heated through. Turn to warm setting or leave on low-heat setting; keep warm for up to 2 hours.

Nutrition Facts per meatball:

38 cal., 2 g total fat (1 g sat. fat), 8 mg chol., 78 mg sodium, 3 g carb., 0 g dietary fiber, 3 g protein.

Nutrition Facts

38 calories, 2 g fat (1 g saturated fat, 8 mg cholesterol, 78 mg sodium, 3 g carbohydrates, 3 g protein.

Spiced Apricot Sauce

Ingredients

Directions

  • In a small saucepan combine apricot nectar, cornstarch, ancho chili powder, salt, and nutmeg. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Makes about 1/2 cup.

    Ads will not print with your recipe

Reviews

23 Ratings
  • 5 Rating Star 11
  • 3 Rating Star 6
  • 4 Rating Star 4
  • 1 Rating Star 2