Rossome Ribs Firehouse Cook-Off Winner
Source: Better Homes and Gardens
Prepare ribs and sauce as above. Preheat oven to 250°F. Place wrapped ribs in a roasting pan. Roast for 3 hours. Add 1/2 cup sauce to each rack. Rewrap and roast about 1 hour. Remove ribs from foil and finish on grill.
982 calories; 53 g total fat; 20 g saturated fat; 5 g polyunsaturated fat; 25 g monounsaturated fat; 187 mg cholesterol; 1141 mg sodium. 961 mg potassium; 84 g carbohydrates; 1 g fiber; 79 g sugar; 40 g protein; 0 g trans fatty acid; 1263 IU vitamin a; 11 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 162 mg calcium; 4 mg iron;