Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
Servings:
4
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Rosemary and Citrus Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine rosemary, oil, lemon peel and juice, orange peel, grapefruit peel, and salt. Brush half the mixture on ribs at beginning of grilling. Brush remaining mixture on ribs the last minute of grilling. If desired, serve with Grilled Lemons. Makes 4 servings.

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Nutrition Facts (Rosemary and Citrus Sauce)

481 calories; total fat 27g; saturated fat 7g; polyunsaturated fat 3g; monounsaturated fat 16g; cholesterol 187mg; sodium 531mg; potassium 728mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 53g; vitamin a 97IU; vitamin c 15mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 7mg; vitamin b6 1mg; folate 4mcg; vitamin b12 2mcg; calcium 71mg; iron 3mg.

Grilled Lemons

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush cut sides of lemons with olive oil. Place on grill around ribs. Grill for 10 minutes, turning once, until warm and lightly charred.

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