Rosemary and Citrus Sauce

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • ¼ cup coarsely chopped fresh rosemary

  • ¼ cup olive oil

  • 2 tablespoon finely shredded lemon peel

  • 2 tablespoon lemon juice

  • 2 tablespoon finely shredded orange peel

  • 2 tablespoon finely shredded grapefruit peel

  • ½ teaspoon sea salt or salt

  • recipe Saucy Country Ribs (see Recipe Center)

  • Grilled Lemons (see recipe below) (optional)

Grilled Lemons

  • 2 lemons, quartered

  • 1 tablespoon olive oil

Directions

  1. In bowl combine rosemary, oil, lemon peel and juice, orange peel, grapefruit peel, and salt. Brush half the mixture on ribs at beginning of grilling. Brush remaining mixture on ribs the last minute of grilling. If desired, serve with Grilled Lemons. Makes 4 servings.

Grilled Lemons

  1. Brush cut sides of lemons with olive oil. Place on grill around ribs. Grill for 10 minutes, turning once, until warm and lightly charred.

Nutrition Facts (per serving)

481 Calories
27g Fat
3g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 481
% Daily Value *
Total Fat 27g 35%
Saturated Fat 7g 35%
Cholesterol 187mg 62%
Sodium 531mg 23%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 53g
Vitamin C 15.4mg 77%
Calcium 70.7mg 5%
Iron 2.5mg 14%
Potassium 728mg 15%
Folate, total 4mcg
Vitamin B-12 2.1mcg
Vitamin B-6 1.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.