Rigatoni with Sausage

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 1 servings
  • Prep: 25 mins

Rigatoni with Sausage

Reviews (0)

Rate This!

Directions

  1. In a small mixing bowl combine egg, milk, 1 tablespoon cheese, salt, and pepper until just combined.
  2. Cook rigatoni according to package directions; drain. In a skillet cook sausage until brown. Break into small pieces.
  3. Add cooked rigatoni to skillet and toss with sausage until warm. Remove skillet from heat. Pour egg mixture into the skillet, and toss until pasta is well coated and heated to 160 degree F. Sprinkle with parsley and additional cheese. Serve immediately. Makes 1 serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rigatoni with Sausage)

  • Per serving:
  • 827 kcal ,
  • 47 g fat
  • (19 g sat. fat ,
  • 336 mg chol. ,
  • 1444 mg sodium ,
  • 46 g carb. ,
  • 1 g fiber ,
  • 42 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close