Rhubarb-Chipotle Sauce
Rate This!
Rhubarb-Chipotle Sauce
Rate This!
Directions
- In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.
- Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.
Nutrition Facts (Rhubarb-Chipotle Sauce)
- Per serving:
- 512 kcal ,
- 14 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 187 mg chol. ,
- 683 mg sodium ,
- 39 g carb. ,
- 2 g fiber ,
- 26 g sugar ,
- 54 g pro.