Name: Rhubarb-Chipotle Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups chopped fresh or frozen rhubarb (about 8 oz.); 1 small onion, chopped; ¼ cup water; ½ 12 ounce jar strawberry jam (1/2 cup); ¼ cup ketchup; 1 tablespoon cider vinegar; 1 tablespoon yellow mustard; 1 chopped canned chipotle pepper in adobo sauce; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; ¼ teaspoon ground black pepper; ⅛ teaspoon salt; ⅓ recipe Saucy Country Ribs (see Recipe Center); Fresh parsley or cilantro (optional)

Per Serving:

512 calories; fat 14g; cholesterol 187mg; saturated fat 5g; carbohydrates 39g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 26g; protein 54g; vitamin a 243IU; vitamin c 13mg; thiamin 0.6mg; riboflavin 0.7mg; niacin equivalents 7.1mg; vitamin b6 1.4mg; folate 12.1mcg; vitamin b12 2.1mcg; sodium 683mg; potassium 1022mg; calcium 131.3mg; iron 3.1mg.

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Rhubarb-Chipotle Sauce

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