Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.

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  • Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.

Nutrition Facts

512 calories; fat 14g; cholesterol 187mg; saturated fat 5g; carbohydrates 39g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 26g; protein 54g; vitamin a 243IU; vitamin c 13mg; thiamin 0.6mg; riboflavin 0.7mg; niacin equivalents 7.1mg; vitamin b6 1.4mg; folate 12.1mcg; vitamin b12 2.1mcg; sodium 683mg; potassium 1022mg; calcium 131.3mg; iron 3.1mg.
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